Dark Chocolate Peanut Butter Pie
Serves eight

Ingredients
2 c. vegan dark chocolate chips
1 c. creamy peanut butter
1 13.5-oz. can coconut milk
1 prepared vegan piecrust, preferably graham cracker

1. Melt the chocolate chips in a glass bowl in the microwave, stirring twice, about 3 minutes. Stir until the chocolate is completely melted. Stir in the peanut butter and coconut milk until combined.

2. Pour into the prepared piecrust and refrigerate until firm, about 2 hours.

From Mayim’s Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours, by Mayim Bialik, with Dr. Jay Gordon. Reprinted courtesy of Da Capo Lifelong Books.

Photo: Denise Herrick Borchert / Courtesy of Da Capo Lifelong Books